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COVID-19 is here – What does that mean for farmers?

APRIL 2020 Dr. Jeff Bender, UMASH Center director, was part of an AgriSafe sponsored webinar on April 2, 2020. The webinar was aimed at assisting producers learn more about COVID-19, impacts on farming operations and strategies to assist farmers to stay safe, healthy and productive during this time. Dr. Bender spoke on “Keeping Producers/Ag Workers …

SPOTLIGHT: Protecting our Agriculture Workers is “Essential”

The COVID-19 pandemic has underscored the critical importance of those who produce our food. Deemed “essential” workers, these individuals continue to milk our cows, process our meat, plant our crops and harvest of our food. They do this while many of us have switched to a virtual, online world from the classroom to the office. And in many cases their work continues as usual but at great risk. …

What Are Your Top Health & Safety Concerns for Aging Farmers? We’d Like to Know.

APRIL 2020 The average age of U.S. farmers is approaching 60 years old, making farmers vulnerable to health and safety risks. No matter your age or occupation, we’d like to hear your top health and safety concerns for aging farmers. Our new online tool allows you to easily vote between two options, choosing what matters most to you. You can vote as …

SPOTLIGHT: Safe Digging Tips, Myths, & Facts

811 is the national number designated by the Federal Communications Commission to help protect homeowners and professional excavators from unintentionally hitting underground utility lines while working on digging projects – large and small. …

SPOTLIGHT: Training Dairy Workers on Health and Safety

 APRIL 2020 Chela Vázquez Coordinator and Trainer vazquezc@umn.edu It’s been two years since I joined UMASH doing trainings on health and safety in Spanish for dairy workers in Minnesota. My job entails going to dairy farms, meeting workers and engaging them in discussion about potential injuries on the farm and ways to prevent it. I have learned …

SPOTLIGHT: Stop Think Act: Safety in 3 Words

 APRIL 2020 Our neighbors to the North in Canada, Workplace Safety & Prevention Services (WSPS), with Imperial Oil, have developed a simple, but effective reminder to practice safety and health on the farm. It is only three words but says it all when preventing injuries or other tragedies from occurring. Stop Think Act is just one tool to encourage …

Farm Safety Check: STOP-THINK-ACT

This is a simple, yet powerful safety tool that encourages everyone on the farm to consider the task or chore at hand, to ask themselves how their own actions could contribute to a safe and productive outcome and stop if it can’t be done safely. …

Staying Connected – Agricultural Safety Connection Educational Seminar

The 6th annual Agricultural Safety Connection Educational Seminar was held January 7, 2020 at Stevens Point, Wisconsin. This event is sponsored by the Center for Dairy Farm Safety at the University of Wisconsin – River Falls and provides attendees with information on current OSHA regulations, topics in safety and health and networking opportunities. …

SPOTLIGHT: Living, working on farms increases risk of gastrointestinal illness

MARCH 2020 New study reveals greater levels of infection in people working with livestock Minnesotans who live or work on a farm with livestock and poultry are 8 times more likely to be diagnosed with a gastrointestinal illness than other Minnesotans, according to recently published findings from the Minnesota Department of Health (MDH) and the Upper …