The day was divided into 5 areas to address these challenges including:
- Farm business planning
- Stress management
- Consumer advocacy
- Risk management
- Farm safety and health
Emily Wilmes (Extension) and Carol Peterson (UMASH) presented a session titled “Farm Safety 101” which utilized the Farm Safety Check and encouraged participants to evaluate their farm for possible hazards on a monthly basis. Sarah Schieck (Extension) presented a session on “Emergency Preparedness and Crisis Management for Farms” which highlighted key pieces of an emergency plan and the need for biosecurity measures to keep animals and people healthy.