Charlotte Halverson, BSN, COHN-S
Occupational Health Nurse, AgriSafe Network
The Ergonomics programs are intended for workers and managers in production agriculture. Participants will be able to identify hazards in the work area to include housekeeping policies, PPE, hazard identification, and fall prevention.
Upon completion of this program, participants will be able to:
- Be able to identify some actions you can integrate to prevent slips, trips, and falls
- Have the opportunity to begin an action plan to diminish or eliminate workplace hazards that could result in fall injuries
- Know where to find resources to help in eliminating fall hazards
- Know the resources to find the OSHA standards pertaining to slips, trips, and falls incidents