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Keep Food Safe – 4H Food Stand Worker Training

Keep Food Safe – 4H Food Stand Worker Training

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  • Keep Food Safe - 4H Food Stand Worker Training

  • Keeping the public safe from foodborne illness is important when working at a 4-H food stand, county fair or other similar venue. Your organization is responsible for ensuring food safety measures are followed after leaving the barn and preparing to work in the food stand. This video covers the basics of food safety when preparing and serving food to the public.

    For more information and resources on agritourism visit: umash.umn.edu/agritourism

    Watch the embedded video below, or download mp4 (right click and save file).

    This video is provided for informational and educational purposes only. The video contents are solely the responsibility of the authors and do not necessarily represent the views of CDC/NIOSH or any other funders.

  • « Back to Database
  • Keep Food Safe - 4H Food Stand Worker Training

  • Keeping the public safe from foodborne illness is important when working at a 4-H food stand, county fair or other similar venue. Your organization is responsible for ensuring food safety measures are followed after leaving the barn and preparing to work in the food stand. This video covers the basics of food safety when preparing and serving food to the public.

    For more information and resources on agritourism visit: umash.umn.edu/agritourism

    Watch the embedded video below, or download mp4 (right click and save file).

    This video is provided for informational and educational purposes only. The video contents are solely the responsibility of the authors and do not necessarily represent the views of CDC/NIOSH or any other funders.