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Animal Handling Training Guides: Swine

Animal Handling Training Guides: Swine

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  • Animal Handling Training Guides: Swine

  • The Upper Midwest is home to swine production. From farrow to finish, producers need to be aware of the risks associated with hog farming and take precautions to avoid illness and injury.

    UMASH has developed two videos and teaching guides for producers to focus on safety in their operation.

    These guides are intended for training by farmers, ranchers, farm employees, veterinarians, human resources training staff and those involved with worker health and safety training/education.

    The videos and accompanying guides address sow handling and swine influenza. Both are available in English and Spanish. The materials can be used in small groups or individually. There is a short quiz at the end of each video to check your understanding. After completing the two videos and related quizzes, a certificate of completion is available for printing.

    Part 1: Swine Flu Prevention

    Part 2: Sow Handling

    VIEW CURRICULUM

  • « Back to Database
  • Animal Handling Training Guides: Swine

  • The Upper Midwest is home to swine production. From farrow to finish, producers need to be aware of the risks associated with hog farming and take precautions to avoid illness and injury.

    UMASH has developed two videos and teaching guides for producers to focus on safety in their operation.

    These guides are intended for training by farmers, ranchers, farm employees, veterinarians, human resources training staff and those involved with worker health and safety training/education.

    The videos and accompanying guides address sow handling and swine influenza. Both are available in English and Spanish. The materials can be used in small groups or individually. There is a short quiz at the end of each video to check your understanding. After completing the two videos and related quizzes, a certificate of completion is available for printing.

    Part 1: Swine Flu Prevention

    Part 2: Sow Handling

    VIEW CURRICULUM